TURN KEY! INCLUDES EQUIPMENT, FIXTURES AND INVENTORY, and the website. BEER AND WINE LICENSE! In 3 years built the business up to approximately 10K per week with only dinner service. New operator can double or triple the income if open from 10-10 (licensed) - for BRUNCH AND LUNCH! Income still growing Possibility of converting to a RESTAURANT AND BAR! SUBLEASE OR NEW LEASE WITH THE LANDLORD Licensed for outside seats. New tenancy subject to approval by landlord. OWNER willing to stay for a while, or work on a part-time schedule.